As the sunny season quickly approaches, brides-to-be are abuzz with talk of Farm to Table menus. Food trends are beginning to focus on local and organic ingredients and the 2012 wedding season is no exception. Living in Colorado provides huge advantages towards this new trend including hosting your wedding at a local farm. If you already have your venue picked out, you can still choose to bring the farm to you and your guests with A Spice of Life's Farm to Table menus. Our Chef de Cuisine, Pieter Dijkstra, can create a custom farm fresh menu that will exceed everyone's expectations. Flexibility is required since the menus depend heavily on the seasons harvest.
If sustainability is important to you and your fiancee, there are many ways in which we can incorporate those values into your big day. From choosing organic local produce to locally sourced poultry and meats, A Spice of Life is ready to make your wedding day "green." Give us a call at (303) 443-4049 today!
Thursday, January 12, 2012
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